Everybody loves a tender pork chop cooked just right. How do you like your Pork chop? It is very popular to fry up some Chops seasoned with you favorite combination of seasoning. Personally I prefer my Pork Chop to be purified by real live flames on a grill. Here is our take on a classic with a new twist.
Prep time- 10
Cook time- 20
Serves- 4
Ingredients
4 bone-in pork chops, 1/2-inch thick, trimmed
1 Tbsp Salt
1 Tbsp black pepper
1 Tbsp of olive oil
½ bunch of medium chopped cilantro
2 Tbsp “Insert favorite SBG sauce” For this recipe we used the “Sweet sauce”
Method
Combine the salt and pepper in dry container
Rub the pork chops with the salt and pepper mixture and
Bake at 300 F for 10 minutes covered and 10 minutes uncovered.
Note: Be sure to place your chops at the bottom of the oven close to the heat source. If using a convection oven then place anywhere is fine.
At the 20 minute mark, remove pork chops and toss in the sauce of your choice of “Hot pepper, Sweet chili Jerk or Sweet Jerk sauce”.
Return to oven for 5 minutes and remove and serve.
Don’t forget to garnish with cilantro.
Bon appétit!
Check out this awesome Turkey Brine recipe that would be great for Pork Chops.
