For those of us who can eat shellfish, the pleasure of eating shrimps is an opportunity to practice our cooking skills, make quick meals at home or just enjoy having them prepared for you. One thing for sure is that this quick and easy recipe will enhance the flavors by kicking up the heat just a notch. This beautiful shrimp and pasta dish, seasoned with garlic and rosemary, just got the perfect taste enhancer, Hot Jamaican Pepper Sauce.
Don’t worry, you can control the heat by sprinkling a few drops and toss in a bowl for a minute and then taste to see if the flavor is enough or if you need just a few more drops to get it just right for your taste buds. Tip: make sure to stir fry the fresh rosemary and garlic in the butter before adding the shrimp. Doing so will release the flavors of the garlic and rosemary much better when it comes to the finished product. Eat, drink and be merry!
This recipe is quick and easy.
Ingredients
Scotch Bonnet Grill’s 😋Hot pepper sauce 😋
1/2 pound of shrimp 🦐
1/2 tbsp of salt
1tsp of black pepper
5 cloves of garlic
4 Sprigs of rosemary
2 cups of bow tie pasta
A cup of fresh spinach
1/4 cup of shredded carrot 🥕 (optional-for garnish)
2 tbsp of butter
1/4 cup of vegetable oil 🛢
Method
-Heat oil to Medium 🔥 and add butter
-Toss in the rosemary and garlic to Sautee
-Add season shrimp 🦐 sear and Sautee each side until pink and brown
– Add pasta, spinach and🌶️ Pepper sauce 🌶️ -Mix ingredients together generously and cook for 5minutes
Viola! 🎉 It’s a party in your mouth. 🎉
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